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	<title>Bon&#039;s Mots &#187; Eating</title>
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		<title>Stay Classy, San Diego</title>
		<link>http://bonniedean.ca/2011/06/stay-classy-san-diego/</link>
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		<pubDate>Sun, 26 Jun 2011 23:59:17 +0000</pubDate>
		<dc:creator>Bonnie Dean</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[Learning]]></category>
		<category><![CDATA[Travelling]]></category>
		<category><![CDATA[Balboa Park]]></category>
		<category><![CDATA[Coronado]]></category>
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		<category><![CDATA[Hodad's]]></category>
		<category><![CDATA[Hotel del Coronado]]></category>
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		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[San Diego Zoo]]></category>

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		<description><![CDATA[Ah, San Diego. Prior to visiting the city, the only things I associated with San Diego were the zoo and Anchorman. But after my (too short) vacation there, I would not hesitate to recommend it as a Nice Place to Visit. I was pleasantly surprised by the clean streets – Toronto’s a pig sty compared [...]]]></description>
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		<title>Eating: Croatian Goulash</title>
		<link>http://bonniedean.ca/2011/01/eating-croatian-goulash/</link>
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		<pubDate>Sun, 09 Jan 2011 17:43:46 +0000</pubDate>
		<dc:creator>Bonnie Dean</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[croatian goulash]]></category>

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		<description><![CDATA[Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.  ~Voltaire I love food. You wouldn’t necessarily know that if you went solely by my blog postings. I rarely blog about food. Well, that’s about to change. I’m not going to make my [...]]]></description>
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		<title>Heaven at The Gladstone</title>
		<link>http://bonniedean.ca/2009/08/heaven-at-the-gladstone-2/</link>
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		<pubDate>Thu, 13 Aug 2009 06:12:30 +0000</pubDate>
		<dc:creator>Bonnie Dean</dc:creator>
				<category><![CDATA[Eating]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[gladstone hotel]]></category>

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		<description><![CDATA[  Toasted marshmallow fudge brownie with pomegranate balsamic glaze.   Posted via email from bonsmots’s posterous]]></description>
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